Installs, repairs, alters and maintains fluid transmission systems, sanitary fixtures, heating systems, low and high pressure steam lines, condensate lines, water lines, sprinkler lines, sewer lines; and performs other related work as required, including but not limited to, trade related asbestos abatement, repairs and/or initiates repairs on building systems such as; pne

Manages clinical and administrative operations for Hampshire College Health Services. Consults with staff and clinical providers at University Health Services (UHS) and Hampshire College administrators regarding health records, business management, accreditation, phlebotomy, specialist referrals, and all aspects of clinical operations. Essential Functions Manages the effe

Provides excellent customer service while acting as the first responder for all maintenance calls for Metasys Building Automation Systems alarms, temperature (too hot/too cold) calls, and calls involving emergency and routine repairs (as allowed by existing codes) involving plumbing, electrical, elevator entrapments and failures, heat and cooling systems, security hardwar

Working supervision of all food preparation within a dining hall; supervise preparation of special functions; performs related work as required. Essential Functions Ensures that the preparation and cooking of the meals is in accordance with the established menu and recipes. Supervise all kitchen personnel in the preparation and cooking of the meals to ensure the quality a

The Department of Biomedical Engineering at the University of Massachusetts Amherst invites applications for a non tenure track lecturer position (9 month appointment) in the area of Biomedical Engineering to as soon as Spring 2024, if not start Fall 2024. The successful candidate will teach up to six (6) biomedical engineering undergraduate and graduate classes per acade

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. Essential Functions Cooks food in quantities following standard recipes and established

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. Essential Functions Cooks food in quantities following standard recipes and established p

Prepares and cooks simple dishes using a grill, fry o later, toaster or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. Essential Functions Prepares food items according to recipe and standard o